Aloo Bhujiya/Bhujia Recipe
Aloo Bhujiya is a comfort food of Bihar/Jharkhand (India). It can be cooked along with chapatis or rice – dal, there are several ways of preparing this recipe here comes one. Let’s learn how to prepare aloo bhujiya recipe.
Aloo Bhujiya/Bhujia Recipe
- 1 cup Chopped potatoes
- 1 tbsp Mustard Oil
- 2 tbsp Finely Chopped Onion
- 1 tsp Turmeric Power
- 1 tbsp Salt
- 1 tsp Cumin Seeds
- 1 tsp Red Chili Powder
- 1 tsp kastoori Methi (Dried Fenugreek Leaves)
- Heat mustard oil in a pan, add cumin seeds into it and let it tamper.
- Add chopped potatoes in the same pan.
- Add salt, turmeric powder and red chili powder in the pan.
- Mix it well and add kastoori Methi (Dried Fenugreek Leaves) into it.
- Add roughly chopped onion into it and cook it for some time.
- When onion turns transparent then turn off the flame.
- Serve it with any main-course recipe.
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