Radish (Mooli) Bhujiya Recipe

Radish bhujiya is very easy and quick recipe, if you don’t have much time to prepare a curry recipe then try this bhujiya, it is very tasty and can be served with rice or chapatis.Let’s learn step by step process to cook radish bhujiya recipe.

Related Posts: Aloo BhujiyaKarela Bhujiya, Potato Eggplant Bhujiya.

Radish (Mooli) Bhujiya Recipe

  • 1 cup Sliced radish
  • 1 tbsp Cumin Seeds
  • 1 tbsp Mustard Oil
  • 1 tbsp Chipped Coriander Leaves
  • 1 tbsp Salt
  • 1 tsp Mustard Powder
  1. Heat a pan and add cumin seeds when it starts to tamper then add mustard oil.
  2. Add Sliced radish in the pan, if you want to add onion, chili then you can add.
  3. Add mustard powder and salt and mix it well.
  4. Cook it unless its rawness get removed, serve it with rice or chapatis.

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