Radish (Mooli) Bhujiya Recipe
Radish bhujiya is very easy and quick recipe, if you don’t have much time to prepare a curry recipe then try this bhujiya, it is very tasty and can be served with rice or chapatis.Let’s learn step by step process to cook radish bhujiya recipe.
Related Posts: Aloo Bhujiya, Karela Bhujiya, Potato Eggplant Bhujiya.
Radish (Mooli) Bhujiya Recipe
- 1 cup Sliced radish
- 1 tbsp Cumin Seeds
- 1 tbsp Mustard Oil
- 1 tbsp Chipped Coriander Leaves
- 1 tbsp Salt
- 1 tsp Mustard Powder
- Heat a pan and add cumin seeds when it starts to tamper then add mustard oil.
- Add Sliced radish in the pan, if you want to add onion, chili then you can add.
- Add mustard powder and salt and mix it well.
- Cook it unless its rawness get removed, serve it with rice or chapatis.
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