Non-Fried Potato Chops For Fasting
I am preparing this recipe for fasting hence it doesn’t contain a huge concoction of spices, although only fasting permitted spices has been used here if any ingredients being used are not being eaten by the one who is going to try this recipe can skip the ingredients without hesitation. I am using potato as the base of this dumpling and its cover is being prepared using nongrain ingredients solution. It is non-fried and oil-free hence only clarified butter has been brushed over it just for making it crispy from outside. It is also grain-free recipe so here I have used Samak rice flour which is non-grain. Let’s learn step by step process to prepare this recipe.
Non-Fried Potato Chops For Fasting
- 1 Piece Boiled potato
- 2 Piece Green chilli
- 1 Piece Half inch cut ginger
- 2 tbsp Peanuts
- 1 tsp Rock salt
- 1 Pinch Roasted cumin seeds
- 1 Pinch Black pepper powder
- 1 tbsp Chopped coriander leaves
- 1 tsp Red chilli powder
- 1 tsp Amchoor powder/chaat masala powder
- 1/2 Cup Samak ka Rice
In a grinding jar add green chillies, ginger and peanuts.
Grind them coarsely and transfer the ingredients in a container.
Add boiled potatoes in the container.
Add chopped coriander leaves into it.
Add roasted cumin seeds powder.
Add red chilli powder.
Add black pepper powder.
Add chaat masala powder or mango powder.
Mix them well to form a dough.
Prepare small bolls as shown here.
In a container add Samak rice flour.
Add rock salt, cumin powder, chaat masala powder and water to form a solution.
Place a potato ball in the solution and cover it.
Meanwhile, grease the appam pan with clarified butter and place the potato boll.
Sear it from both sides.
Serve it with coconut chutney.
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