Kadhai/ Kadai Dosa Recipe

Dosa is a thin and crispy crepe made from rice and urad dal (black lentils), served with Coconut Chutney and Sambar. It is a staple food in South India and famous all over the country. This popular breakfast item is not only healthy but also easy to prepare. There are many varieties of Dosa including Mysore Masala Dosa, Set Dosa, Ragi Dosa, Wheat Flour Dosa, Paper Dosa, Lentils dosa etc, even its stuffings vary and get its name changes. I have used a wok for the preparation of this dosa, in Kerala, this recipe is known as Appam as in the round wok it becomes thick from the middle and thin from the corner, which gives it a name (appam). But here I have used Hard Anodised Cookware Kadhai, which is making it look like simple dosa, but the crispiness remains for a very long time. Soon I will share the recipe of the batter being used to prepare this dosa. Let’s learn step by step process to prepare this recipe.