Instant Rava Appam Recipe|Rawa Appe |paniyaram recipe | kuzhi paniyaram

I am happy to share a very easy recipe for breakfast, lunch or dinner, it can be served at any time in a day or night and it seems equally delightful and amazing, rawa appam is a quick and easy to make prepared with semolina, curd and fresh veggies. It uses very less oil to make these scrumptious appams. Rawa appam is so tempting that even kids love having them. Pack them in tiffin for kids with some ketchup or any chutney.

Those of you are in a hurry but also don’t want to compromise on serving your family with healthy and delicious food this Instant Rava Appe recipe, Appam recipe is for you. It tastes really good and the bonus is that this Instant Rava Appe recipe, Appam recipe is also very quick to make, there is no grinding or fermentation required just soak it for 15-20 mins or just before preparation you may add leavening agent just to make it more soft and spongy and you are set. It is very crispy, spongy and soft at the same time. It is a  south Indian breakfast recipe which is known as paniyaram in tamilnadu, paddu in karnataka and ponganalu in telugu, typically paniyaram recipe is prepared with leftover idli batter or dosa batter, but this recipe is an instant version prepared with semolina.

The best part of these Instant Rava Appe recipe, Appam recipe is that even after they have cooled down they remain soft and thus a perfect dish for lunch boxes or tiffin boxes. These Instant Rava Appam recipe can be made plain or you can mix any vegetables of your choice to make it more healthy. You can even add or remove the ingredients as per your choice and need and even the use of a leavening agent is totally optional. Let’s learn step by step process to prepare this recipe.