Golgappe ka teekha pani| Puff Balls Tangy Water Recipe

Today I am sharing a very delicious and amazing recipe of tangy water being served along with pani puri, there are several variations of this recipe, but perfect street style pani puri is most demanding, it is easy for us to try it at home with no compromise in its taste and flavour, only difference it! it’s more safe and hygienic.

Golgappa turns lip-smacking only because of tangy (khatta) Golgappe ka Pani. Thinking about how to make perfect street food like tikha pani at home? Then check out the recipe to make this at home, you can easily try it and preserve it for a week, it also acts as a digestive drink so those who are suffering from indigestion can try this recipe.

Learn step by step process along with photographs, also embedded video will show much more about the recipe, so kindly subscribe to our channel as well.

Golgappe ka teekha pani| Puff Balls Tangy Water Recipe

• 1 Inch Ginger
• 3 Piece Green chillies (As per the taste )
• ¼ tsp Asafoetida
• ½ Cup Chopped coriander leaves
• 5 Pieces Mint leaves (Optional )
• ¼ Cup Tamarind juice (Optional )
• ½ Slice Lemon juice
• 1 tsp Salt
• 1 tsp Black salt
• 1 tsp Mango powder
• ½ tsp Chaat masala powder (Optional )
• 1 tsp Roasted cumin powder
• 1 tsp Coriander powder
• ¼ tsp Black pepper powder
• 1 tsp Black salt
• 1 tsp Boondi (Optional )

1. In a grinder jar add green chilli, ginger and coriander leaves, take a whirl around.

   
   
   

2. Strain it and do not throw its residue as it can be used in potato stuffing.

   
   
   

3. Mix all the ingredients in the container and add 3 cups of water, check whether everything and serve it.

   
   
   

Digestive drink, Drinks, tangy water for golgappa

Indian

Home made drinks, mocktails, pani for panipuri, Tangy water, water for digestive drink