Split Gobi (Cauliflower) Curry Musallam Style Recipe

August 29, 2017 Food 0

Under my experimental cooking I tried preparing a recipe which is very famous in North Indian dishes. Musallam is a mughal word meaning whole but here I have used split cauliflower. Let’s prepare split gobi curry in musallam style.

Split Gobi Musallam Recipe

  • 1 cup Boiled split cauliflower
  • 1/2 cup Curd
  • 1/2 cup Cashew Nut Paste
  • 1 cup Tomato Puree
  • 1 tsp Paste of ginger and garlic
  • 2 tbsp Chopped Onion
  • 1 tbsp Finely Chopped Green Chili
  • 1 tbsp Fresh Cream
  • 1 Piece Cinnamon Stick
  • 2 Piece Bay leaves
  • 1 tsp Funnel Seeds
  • 1 piece Dried Red Chili
  • 2 tbsp Mustard Oil
  • 2 tbsp Chopped Capsicum (Bell Pepper)
  • 1 tbsp Chopped Coriander leaves
  • 1 tsp Garam Masala Powder
  • 1 tbsp Kashmiri Mirch
  • 1 tbsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp kasoori Methi (Dried Fenugreek Leaves)
  1. Take boiled cauliflower and in a strainer let it rest so that extra water can be removed.
  2. Take all the ingredients as shown in the image.
  3. Heat oil in a pan and add bay leaves, cinnamon stick and funnel seeds.
  4. Add ginger and garlic paste in the pan.
  5. Add chopped onion and dried red chili in the pan.
  6. Let the onion turn translucent.
  7. Add chopped capsicum in the pan.
  8. Add tomato puree in the pan.
  9. Mixed it and cook it for sometime.
  10. Add the paste of cashew nut in the pan.
  11. Mix it well and cook for sometime.
  12. Add turmeric powder, kashmiri red chili powder, garam masala powder and coriander powder.
  13. Mix it well unless oil separates from the spices.
  14. Add curd in the pan and mix it well.
  15. Add salt and mix it well.
  16. Add boiled cauliflower in the pan and mix it well.
  17. Add water and mix it well.
  18. Add kasoori methi in the pan and cook it covering the lid of the pan.
  19. Add chopped coriander leaves and switch off the flame.
  20. Sprinkle fresh cream and serve it with any curry recipe.

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