Masaledar Aloo Parwal Curry Recipe |Spicy Potato & Pointed Gourd Curry

July 27, 2018 Food 0

This traditional dish of Indian subcontinent got an amazing applause due to its delicacy. Under my experimental cooking I am adding yet another twist to the recipe to make it more delicious and hence I have chosen different way of cooking which will make it more amazing, let’s learn how to cook this delicious curry.

Masaledar Aloo Parwal Curry Recipe

  • 8 Pieces Pointed gourd
  • 2 Pieces Boiled Potatoes
  • 1 cup Chopped Onion
  • 1 cup Chopped Tomatoes
  • 1 tsp Chopped Ginger
  • 1 tsp Chopped Garlic
  • 2 Piece Green chilies
  • 2 tbsp Chopped Coriander leaves
  • 1 tbsp Coriander Powder
  • 1 tbsp Kashmiri lal mirch powder
  • 1 tbsp Turmeric Powder
  • 1 tbsp Kitchen king powder or any vegetable powder
  • 2 tbsp Mustard Oil
  • 1 tsp Cumin Seeds
  • 1 Piece Bay leaf
  • 1 tbsp Maggie Masala Magic
  1. Take pointed gourd and scratch it little with the help of knife, remember we don’t have to peel it off.
  2. Take all the ingredients as shown in the image.
  3. Add all the ingredients in a grinding jar and take a whirl around.
  4. Take coriander leaves, coriander powder, red chili powder,turmeric powder and kitchen king powder.
  5. Heat 1 tbsp of mustard oil in the pan.
  6. Fry the pointed gourd from both the sides.
  7. When it turns golden brown then remove it from the pan.
  8. Heat 1 tbsp of mustard oil in the pan and cumin seeds.
  9. Add bay leaf and grind ingredients.
  10. When spices starts emitting aroma then add turmeric powder.
  11. Add rest of the spices as shown in the image, also add Maggi masala magic powder.
  12. Add boiled potatoes after breaking it with hand.
  13. Add fried pointed gourd.
  14. Add water and prepare a curry, and add salt.
  15. Sprinkle coriander leaves into it.
  16. Cover the lid and cook it for few minutes.
  17. Recipe is ready to be served.

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