Litti Choka Recipe In Three Ways

Litti chokha is the traditional recipe of Bihar (India), due to its amazing taste and healthy virtue it is a very famous street food of Indian subcontinent. Wontedly it is prepared using charcoal but nowadays it is not possible for everyone to follow such a lengthy and aboriginal process, hence I have come up with an idea to prepare this recipe in 3 ways, even chokha is non fried. Let’s learn step by step process to prepare litti chokha recipe.

Watch Litti Chokha Recipe in Three Different Ways | लिट्टी चोखा 🍱🥣Recipe on Youtube

Litti Choka Recipe In Three Ways

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2 People
Author: Shubhra


For Litti

  • 1 cup Wheat flour
  • 1/2 cup Roasted Gram Flour (Sattu)
  • 1 tsp Ajwain (Celery seeds)
  • 1 Pinch Kalonji or Mangrail, Black Caraway, Nigella,
  • 1 tbsp Achar ka Masala (Pickle spices)
  • 1 tsp Salt
  • 1 tsp kasoori Methi (Dried Fenugreek Leaves)
  • 1 tbsp Chopped Garlic
  • 2 tbsp Chopped Onion
  • 1 tsp Black Salt
  • 1 tsp Amchoor Powder
  • 1 tsp Black Pepper Powder
  • 1 tsp Dry roasted Cumin and carom seeds Powder
  • 1 tsp Chat masala powder
  • 1 tbsp Lemon Juice
  • 1 tbsp Chopped Coriander leaves
  • 1 tsp Chopped green chilies

For Potato Chokha

  • 2 Pieces Boiled Potatoes
  • 1 tsp Chopped green chilies
  • 2 tbsp Chopped Coriander leaves
  • 1 tsp Salt
  • 1 tbsp Mustard Oil
  • 2 tbsp Chopped Onion

For Tomato Chokha

  • 2 Pieces Tomatoes
  • 1 tsp Chopped green chilies
  • 2 tbsp Chopped Coriander leaves
  • 1 tsp Salt
  • 1 tbsp Mustard Oil
  • 2 tbsp Chopped Onion

For searving

  • 4 tbsp Clarified butter (Ghee)
  • 7 slices Onion
  • 1 tbsp Coriander Leaves
  • 1 piece Slit Green Chili


  • Knead the dough with wheat flour, it should be in the consistency of chapati dough.
  • Cover it with damp cloth and put it aside.
  • In another container take half a cup of roasted gram flour.
  • Add ajwain and mangrail in the same bowl.
  • Add pickle spice, salt, black salt, chat masala, kasoori Methi (Dried Fenugreek Leaves), chopped garlic, chopped onion.
  • Add chopped coriander leaves and rest of the ingredients.
  • Mix them well and prepare a mixture now add little water just to make it in a consistency to be filled easily.
  • Take the dough and prepare ball shapes.
  • Take a dough ball and make it like a bowl for putting filling mixture inside it.
  • Put the mixture and prepare dumplings.
  • These shapes are for wire roaster.
  • All the three ways dumplings are ready.
  • Take the wire roaster and heat it unless it turns red, now lower the flame and put litti over it.
  • Secondly take appam tray and put the small sized litti dumplings and let it get roasted.
  • Thirdly place a butter paper in the microwave and put the litti dumplings above it and under convection with 180 degree place it for 20 to 25 minutes each sides.
  • When it gets cooked on wire roaster take the dumpling and wipe it with cotton cloth and it is ready.
  • On appam tray keep turning them so that they can get cooked from both the sides.
  • Finally microwave litti is also ready
  • For plating, place the wire roaster litti as shown in the image and put onion slices above it, in the middle place slit green chilli, place coriander leaves and garnish it with clarified butter. place chokha as shown in the image.
  • Another way place litti and make a hole, drizzle clarified butter and embellish it with all the ingredients.

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