Spaghetti Masala Recipe

Under my experimental cooking I tried to cook something spicy with spaghetti, and hence added so many concoction of spices to make it delightful which finally came out into Indo-Italian version, and yeah it was amazing. Let’s learn step by step process to prepare this recipe.

Spaghetti Masala Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2 People
Author: Shubhra


  • 1 cup Boiled Spaghetti
  • 1 tsp Blackpepper powder
  • 1 tsp Salt
  • 1 tsp Cumin Seeds
  • 1 tbsp Mustard Oil
  • 2 Pieces Slit green chilies
  • 2 tbsp Chopped Green Beans
  • 2 tbsp Grated Carrot
  • 2 tbsp Grated Beetroot
  • 2 tbsp Cauliflower Florets
  • 1 tbsp Turmeric Powder
  • 1 tsp Kashmiri lal mirch powder
  • 1 tbsp Kitchen king powder or any vegetable powder
  • 1 Cube Cheese
  • 1 tsp Mint leaves
  • 2 tbsp Bell Pepper (Capsicum)
  • 1 tsp Coriander powder


  • Take boiled spaghetti and add black pepper and salt.
  • Mix it well.
  • Heat a pan.
  • Add cumin seeds in the pan.
  • Add a tbsp of mustard oil and 2 slit green chilies.
  • When green chilies turns soft then add chopped green beans.
  • Add grated carrot and beetroot in the pan.
  • Add cauliflower florets and capsicum in the pan.
  • Add all the spices in the pan and mix it well.
  • Add grated cheese in the pan and cook them together.
  • Add 1 cup of water and cook them for 10 minutes.
  • Add spaghetti in the pan.
  • Garnish it with mint leaf and serve it hot.

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