Articles by Shubhra

July 19, 2019 1

There are many health benefits of including sprouts in our diet, but here I have added more colours to this [more...]

July 16, 2019 0

Mishti dahi which is basically the sweet yogurt, It is one of the popular Bangali sweet dish. It is made by [more...]

July 12, 2019 4

On the 10th of July 2016 we started our vedics blog and our YouTube channel, and today it turned 3 years old, [more...]

July 9, 2019 0

Hampi, also referred to as the Group of Monuments at Hampi, is a UNESCO World Heritage Site located in [more...]

July 5, 2019 2

Rugra is a rare mushroom which is found during the early monsoon solely in the land of Jharkhand (India). It [more...]

July 3, 2019 0

Under my experimental cooking, I thought to give it a try for pasta as pasta chilli, and it turned out [more...]

June 29, 2019 0

Dabeli is the name given to the recipe due to its way of preparation, Dabeli is the Gujarati word for being [more...]

June 25, 2019 0

Thukpa is the recipe of Tibet, it is basically a Tibetan noodles soup, which was originated in the eastern [more...]

June 20, 2019 0

Pongal is the rice dish, which is almost similar to kheer or khichdi, which can be of two different kinds [more...]

June 18, 2019 0

Jackfruit is very common fruit, and it can be eaten both raw and ripen, in India people cook several [more...]