Articles by Shubhra

Burger or hamburger is the recipe hailing from 19th and 20th century, basically they were non vegetarian, but [more...]

Usually when we keep green chilies in refrigerator for long, then they turns yellowish or orangish in color, [more...]

Pickles are taste enhancer as a spoonful of it makes food more delicious. Gooseberry is considered as [more...]

Instead of adding any artificial dye in my recipes I often use natural color of the vegetables and fruits, as [more...]

Before I got to know Indori Poha recipe I use to know chura pulao only, but got amazed having poha jalebi [more...]

Pittha kheer hails from eastern part of India i.e. Bihar, it is a sweet dish prepared on special occasions. [more...]

Sprouts are very healthy and nutritious, but few of us find difficulty in digesting them and suffer from [more...]

Spaghetti and smokey tikka mayo salad is very quick and easy recipe to pack in a lunch box, when you are [more...]

We often come across the problem of preservation of semolina and daliya especially in the climate of India. [more...]

When you are in a hurry and willing to have something delicious for the breakfast then try this potato and [more...]