Carrot and Beetroot Sandwich Recipe
I have used milk bread to prepare this sandwich which is very delicious and the ingredients being used are also nutritious. It is the best breakfast when you are in a hurry, let’s learn step by step process to prepare this recipe.
Carrot and Beetroot Sandwich Recipe
- 4 Slices Milk Bread
- 2 tbsp Chopped Carrot
- 3 tbsp Chopped Beetroot
- 1 tbsp Chopped Coriander leaves
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Mint chutney
- 2 tbsp Egg less mayonnaise
- 1 Cubes Butter
- Take carrot, beetroot, coriander leaves, salt and pepper in a bowl and mix them to prepare the filling for sandwich.
- Take bread slices and apply mint chutney and butter on two slices.
- Apply mayonnaise on the other two.
- Apply sandwich filling on the bread slices.
- Put it on griller.
- Serve it hot.
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