Carrot and Beetroot Sandwich Recipe

I have used milk bread to prepare this sandwich which is very delicious and the ingredients being used are also nutritious. It is the best breakfast when you are in a hurry, let’s learn step by step process to prepare this recipe.

Carrot and Beetroot Sandwich Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2 People
Author: Shubhra


  • 4 Slices Milk Bread
  • 2 tbsp Chopped Carrot
  • 3 tbsp Chopped Beetroot
  • 1 tbsp Chopped Coriander leaves
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Mint chutney
  • 2 tbsp Egg less mayonnaise
  • 1 Cubes Butter


  • Take carrot, beetroot, coriander leaves, salt and pepper in a bowl and mix them to prepare the filling for sandwich.
  • Take bread slices and apply mint chutney and butter on two slices.
  • Apply mayonnaise on the other two.
  • Apply sandwich filling on the bread slices.
  • Put it on griller.
  • Serve it hot.

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