Carrot And Spinach Appam Recipe
Carrot and spinach mixed with appam batter is really amazing way to prepare a delicious breakfast. I have used rice and lentils for this batter, let’s learn step by step process to prepare this recipe.
Carrot And Spinach Appam Recipe
- 2 cup Batter of soaked rice and lentils
- 1 cup Boiled and grind spinach
- 1 tsp Salt
- 1 tsp Black mustard seeds
- 1 tbsp Mustard oil
- 1 tsp Curry leaves
- 1 tbsp Chopped carrot
- Take the batter and mixed grind spinach along with salt.
- Mix them well.
- Add chopped carrot in the same pan and mix them well.
- Heat appam tray and apply mustard oil.
- Sprinkle black mustard seeds in the appam tray.
- Add curry leaves in the appam tray.
- Put the batter in the appam tray.
- Flip it over and cook from other side as well.
- Serve it hot with your favorite chutney.
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