Eggless Banana chocolate cake|Super quick sweet delight

This is a  classic moist, rich and creamy chocolaty cake recipe made with banana and cocoa powder. This cake can be served as a dessert with your choice of frosting, but also can be shared as a snack with a cup of tea or coffee. I love baking cakes, and it is not mandatory to bake them during birthdays or any celebrations. Cake recipes are a common choice during the month of December. These are generally made for celebrations and shared with friends and family which can be made with and without eggs. one such simple and easy cake recipe is the chocolate banana cake recipe known for its moistness and chocolaty flavor.

Due to this pandemic, life has changed and people are celebrating every occasion online, from the last year, we are finding moments to celebrate, but it’s not possible due to the present scenario. But baking cake and enjoying it is really a great choice, that can not be discarded when you choose to be happy. Life can give you many choices, but the best is, the present, so keep yourself happy stay motivated and bake a cake.

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Eggless Banana chocolate cake|Super quick sweet delight

• 1 Cup All-purpose flour
• ¼ Cup Oil (use any oil except mustard oil )
• ¼ Cup Curd (Use milk with vinegar if you want to replace curd )
• 2 Pieces Small-sized ripen banana
• 3 tbsp Cocoa Powder
• 3 tbsp Milk Powder
• ¼ tsp Baking soda (use eno if you want to replace baking powder and soda)
• ½ tsp Baking powder (use eno if you want to replace baking powder and soda)
• 4 Pieces Dark chocolate (For decoration )
• 15 Pieces Cashew nuts (For decoration )
• 4 tbsp Demerara sugar (use powdered sugar if you want as per your taste )

1. In a jar add bananas and chocolate powder, make a paste.

   
   
   

2. In a bowl add ¼ cup of oil and curd and whisk it to form a smooth texture.

   
   
   

3. Add chocolate and banana paste and whip it again to form a smooth texture.

   
   
   

4. In another container sieve all-purpose flour, baking soda and baking powder and mix the chocolate paste into it, add milk gradually to make a smooth batter.

   
   
   

5. Add demerara sugar and mix it into the batter.

   
   
   

6. Prepare the cake tin by placing the butter paper then transfer the cake batter into it,

   
   
   

7. Decorate it as per your choice.

   
   
   

8. Bake it under convection for 45 to 50 minutes, keep checking in between. The cake is ready demould it and serve it.

   
   
   

Cake/Bakery

All over the world, American, Indian

Bana cake, Banana chocolate cake, Cakes, chocolate banana cake