Homemade chocolate without Sugar

I love chocolates, but when it comes to buying them from the store, I often get a worry, that they add too much sugar just to make them sweet, I have experienced a lot of store-bought confectioneries that carry a huge amount of sweetness which can not be tolerated at all. I was thinking why so? Is it the demand of the public these days? No…

There are people who are extremely health conscious and others who never mind eating sweets, but this amount of sweetness often brings guilt to me. Hence, I was wondering why not try it at home, where I can adjust sweetness according to my own wish. So in the very first trial, yeah it came out so perfectly that no one can ever think it is homemade. The addition of jaggery was making me somehow worried that would it taste like jaggery? 

But to the surprise ! it was totally delicious with no hint of jaggery flavour, wow that was amazing, I was satisfied that this is a natural sweetener hence it guilt-free experience.

So from now onwards, why buy chocolates from stores? when you can make your own homemade chocolate? This easy homemade chocolate recipe will help you make your own sweet treats in no time. Anyone can whip up tasty milk chocolates at home using this step by step homemade chocolate recipe. You just need a few simple and easily available ingredients. This homemade chocolate recipe is perfect for guests if you are holding a kitty party, dinner party or even game night.

Your kids will also appreciate this amazing homemade chocolate. So what are you waiting for? Try this delicious homemade chocolate recipe today and surprise your loved ones! As I did to my hubby! I am satisfied with a smile on his face.

Let’s learn step by step process to prepare this amazing chocolate recipe. Also do not forget to subscribe to our channel for regular uploads related to food, travel vlogs, health and beauty tips, and stories.

Homemade chocolate without Sugar

• 2 Tbsp Unsalted white butter
• 2 tbsp Milk powder
• 2 tbsp Cocoa powder
• ½ tbsp Clarified butter
• ½ tbsp Jaggery powder

1. In a double boiler add butter, milk powder, cocoa powder, clarified butter and jaggery mix them well to form a smooth paste.

   
   
   

2. In a chocolate mould place some toasted almonds, I have microwaved the almonds for 1 minutes and it was super crunchy.

   
   
   

3. Pour the chocolate solution.

   
   
   

4. Refrigerate it for 1 hour.

   
   
   

5. Preserve it in a foil for further use.

   
   
   

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