Jack Fruit & Potato Curry

March 28, 2020 Shubhra Food 0

Jackfruit is one my favourite vegetable, I know it comes in the category of fruits, but I am fond of its ambidexterity. When it is raw, it can be cooked as curry recipe which is very aromatic and delicious, when it gets ripened as fruit, can be eaten directly and do not throw its seeds as seeds curry of jackfruits are paramount in its glee, last year I shared the seeds recipe, but this time I am gonna cook this curry with potatoes, it came out amazing, when its aroma ooze out perplexing my neighbour! who is cooking mutton tonight? Although they are aware we are a vegetarian family!

Jokes apart, Jackfruit is versatile, like I shared how one can use this one ingredient in several ways. It is filled with nutrients, fibre, plant-protein and delicious flavours of several spices. One can cook it in various ways, but my way of cooking is considered as ingenious to my family. So, let’s learn this recipe in my way.

Jack Fruit Potato Curry | कटहल आलू की सब्जी ऐसे ही बनाई जाती है भारत के गाँव में 🍛🍛

½ Piece Jackfruit
2 Piece Potatoes
½ Cup Mustard oil
1 Piece Chinemmon stick
1 Piece Black cardamom
1 Piece Green cardamom
1 tsp Roasted coriander crushed seeds
2 Pieces Chopped Onion
6 Pieces Garlic
1 tsp Black peppercorn
1 tsp Cumin seeds
3 Pieces Green chilli
½ tsp Turmeric powder
1 tbsp Salt
1 tsp Kashmiri red chilli powder
1 tbsp Meat masala powder
2 tbsp Chopped coriander leaves

Boil jackfruit and potatoes in a cooker.
Place it on the strainer and let it cool down.
Apply mustard oil in hand and knife.
Cut them into pieces.
In a wok add 3 tbsp mustard oil.
Fry jackfruits.
Fry potatoes also.
Add cinnamon, black cardamom and green cardamom in the wok.
Add roasted and crushed coriander seeds in the wok.
Add chopped onion
Meanwhile prepare spices for the recipe, in a grinding jar add few cloves of garlic.
In the same jar add black peppercorn, cumin seeds and green chillies.
Grind them coarsely.
Add the grind ingredients into the wok.
When spices starts emiting aroma then add turmeric powder.
Add salt and kashmiri red chilli powder.
Mix them well and add water.
Mix them well and cook it for some time then add meat masala.
Mix them well.
Add chopped coriander leaves into it.
Mix them well.
Add fried jackfruit and potato into the wok.
Mix them well.
Add 2 cups of water.
Put the lid on and cook it for half an hour.
After half an hour remove the lid.
Add chopped coriander leaves.
Serve it with boiled rice.