Mashed Vegetables And Grated Cottage Cheese Curry Recipe

August 9, 2017 Food 0

Mashed vegetables added in spicy gravy works wonder when mixed with paneer, it adds a punch to the recipes. Let’s learn how to prepare this delicious recipe.

Veggies And Grated Cottage Cheese Curry Recipe

  • 1/2 cup Grated Cottage Cheese
  • 2 tbsp Chopped Onion
  • 1 tbsp Chopped Bell Pepper
  • 1 tbsp Mashed Green Peas
  • 1 tbsp Chopped Tomatoes
  • 1 tbsp Mixed Curry Masala
  • 1 tbsp Coriander Powder
  • 1 tbsp Degi Mirch / Red Chili Powder
  • 2 tbsp Paste of Soaked and Grind Cashew nuts
  • 1 tbsp Clarified Butter (Ghee)
  • 2 tbsp Chopped Corriander leaves
  • 1 tbsp Salt (As per your taste)
  1. Heat clarified butter in the pan and add chopped onion, tomatoes, capsicum and mashed green peas and stir fry unless their rawness disappears.
  2. Add coriander powder and mixed spices in the pan.
  3. Add the paste of cashew nut and keep stirring it so that every thing gets mixed properly.
  4. Add 2 tbsp of water and keep moving the spatula so that every flavor can mix properly.
  5. If you have perforated flat soon then use it, other wise just keep churning the wooden spatula and keep mixing the vegetables.
  6. Add half a cup of water and mix it with spatula.
  7. Add kashmiri or degi mirch and mix it well. Kashmiri mirch adds color and flavor to the recipe.
  8. Add grated cottage cheese in the pan.
  9. With the help of spoon keep stirring it.
  10. Add 2 tbsp of water and mix it well.
  11. Add coriander leaves in it and mix it well.
  12. The recipe is ready to be served.

, ,

Leave a comment

Your email address will not be published.


*


Copyright © 2024 | Vedics