Milk Cake Recipe | Dark Kalakand Recipe Or Mawa Cake
The milk cake recipe is a very common Indian sweet, only a few simple ingredients and you are good to go! Just you need is full cream milk and an Iron wok. Other ingredients you require are clarified butter, sugar & lemon juice. I have not used citric acid or alum, just simple ingredients which are available in every Indian kitchen.
Indian Milk cake Or Mawa usually involves thickening full-fat milk over a low flame. It involves monitoring the milk by constant stirring so it doesn’t burn at the bottom. But usage of the iron wok will assist in this process very well. This process needs little patience. Soon I will share the instant version for the same recipe.
Let’s learn step by step process to prepare this recipe.
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Milk Cake Recipe | Dark Kalakand Recipe Or Mawa Cake
- 1 Litre Full cream milk
- 2 tbsp Sugar (Add sugar as per the taste )
- ¼ tsp Cardamom powder (Optional)
- 1 tbsp Clarified butter
- ½ Piece Lemon (One can use citric acid or alum )
In an Iron wok heat 1 litre of milk.
Keep stirring it in between and let it reduce.
Add chopped dry fruits & keep stirring.
Add lemon juice and keep stirring.
Add sugar and mix it well.
Add clarified butter and mix it well.
Keep stirring unless it turns golden.
Prepare the cake tin by greasing it with clarified butter.
Switch off the flame & transfer it into the cake tin.
Cover it with thick towel and keep it aside.
Cut it into pieces.
Serve it.
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