Vedics – Page 31 – Knowledge.Food.Travel

August 3, 2019 0

Bottle gourd zest can also be used in cooking, I know most of the time while cooking bottle gourd curry we [more...]

August 3, 2019 0

Ginger and garlic paste is the taste enhancer of any curry or side dishes, If we have homemade version for [more...]

August 1, 2019 0

Under my experimental cooking I tried something colourful and delicious using pasta, here I’ve used [more...]

July 25, 2019 0

Knji vada is a recipe which is generally served during the festive session, it aids in digestion and hence [more...]

July 25, 2019 0

Mirchi meaning chilli and Salan meaning curry, so the curry prepared with chilli is known as mirchi ka salan, [more...]

July 20, 2019 0

Pakoda means the fried vegtables which are searved with several dips, it is basically served as tea time [more...]

July 19, 2019 1

There are many health benefits of including sprouts in our diet, but here I have added more colours to this [more...]

July 16, 2019 0

Mishti dahi which is basically the sweet yogurt, It is one of the popular Bangali sweet dish. It is made by [more...]

July 12, 2019 4

On the 10th of July 2016 we started our vedics blog and our YouTube channel, and today it turned 3 years old, [more...]

July 9, 2019 0

Hampi, also referred to as the Group of Monuments at Hampi, is a UNESCO World Heritage Site located in [more...]