Vedics – Page 46 – Knowledge.Food.Travel

Samosa is very common street food of India, but its history is really very interesting as this snack travel [more...]

If you have extra bananas and you don’t want to eat them due to their over ripening, then prepare this [more...]

Amarnath seeds or Ramdana is basically prepared for fasting as it is considered as non grain. It is very [more...]

Coconut chutney is very easy option for a dip, you can prepare this recipe and can easily make the food [more...]

Eggplant and badi recipe is very delicious and easy to prepare, I’ve used pressure cooker so that it [more...]

Chocolate cakes are always preferable almost everyone like its moist and fudgy delight, along with its [more...]

Burger or hamburger is the recipe hailing from 19th and 20th century, basically they were non vegetarian, but [more...]

Usually when we keep green chilies in refrigerator for long, then they turns yellowish or orangish in color, [more...]

Pickles are taste enhancer as a spoonful of it makes food more delicious. Gooseberry is considered as [more...]

Instead of adding any artificial dye in my recipes I often use natural color of the vegetables and fruits, as [more...]