Paneer Keema Chilli Recipe
Thought to give a twist to paneer chilli recipe and turned it into paneer keema chilli, this recipe will bring you sumptuous delight of two recipes, let’s learn how to cook this recipe.
Paneer Keema Chilli Recipe
- 1 cup Mashed Paneer
- 1 tbsp Chopped Onion
- 1 tbsp Finely Chopped Green Chili
- 1 tbsp Finely Chopped Coriander leaves
- 1 tbsp Chopped Carrots
- 1 tbsp Chopped beans
- 1 tbsp Bell Pepper (Capsicum)
- 1 tbsp Tomato Sauce
- 1 tbsp Green Chili Sauce
- 1 tbsp white vinegar
- 1 tbsp Soya sauce
- 1 tbsp Corn Flour
- 1 tbsp Coconut Milk
- 1 tbsp Curry Powder
- 1 tbsp Salt
- 1 tbsp Black Pepper Powder
- Take all the finely chopped vegetables in a bowl and mix paneer in it.
- Mix all the spices and coconut powder in the mixture of paneer and vegetables.
- Form the shapes as shown in the image.
- Dip the paneer keema bolls one by one into the cornflour so that it can not change its shape.
- Take cornflour dusted bolls in a separate container.
- Heat a pan and saute the paneer keema balls.
- Turn it golden brown and remove it on kitchen towel.
- Now heat oil in a pan and add chopped onion and green chili into it.
- Add all the sauces as shown in the image.
- Mix cornflour and water mixture in the pan along with salt and curry powder.
- Add the paneer bolls in the gravy.
- Serve the recipe after garnishing it with chopped coriander leaves.
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