Radish, Potato And Eggplant Curry Recipe

November 16, 2017 Food 0

Radish, potato and eggplants together form a best combination of curry recipe, aromatic spices and slow cooking makes it more delicious. This recipe can be served with rice or chapatis. Let’s learn step by step process to prepare this delicious curry recipe

Radish, Potato And Eggplant Curry Recipe

  • 1 cup Diced eggplant
  • 1/2 cup Each diced potatoes and radish
  • 2 tbsp Chopped Onion
  • 1 tbsp Chopped garlic and green chili
  • 1 tbsp Chopped Tomatoes
  • 2 tbsp Mustard Oil
  • 1 tsp Salt (As per your taste)
  • 1 tbsp Coriander Powder
  • 1 tbsp Turmeric Powder
  • 1 tsp Kashmiri mirch powder
  • 1 tbsp Chicken masala powder
  • 1 tbsp Chopped Coriander leaves
  • 1 tbsp Cumin Seeds
  • 1 tsp kasoori Methi (Dried Fenugreek Leaves)
  • 1 tbsp Garam Masala Powder
  1. Heat a pan and add cumin seeds, let them splutter then add mustard oil in the pan. Add chopped garlic, onion and green chili in the pan.
  2. Add chopped tomatoes in the same pan.
  3. Add diced potatoes in the pan.
  4. Add chopped radish in the same pan.
  5. Stir fry them for some time.
  6. Add diced eggplant into the pan.
  7. Stir fry them for some more time.
  8. Add turmeric powder, coriander powder, kashiri mirch powder, salt, chicken masala powder and mix them well.
  9. Sear them for some more time.
  10. Add 3 cups of water and kasoori methi powder in the pan and cook it on low flame with lid on.
  11. Keep checking them in between whether vegetables are cooked or not. Check them if the consistency will become the same as shown in the image.
  12. Add garam masala powder and coriander leaves and turn off the flame.
  13. Recipe is ready to be served.

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