This traditional dish of Indian subcontinent got an amazing applause due to its delicacy. Under my experimental cooking I am adding yet another twist to the recipe to make it more delicious and hence I have chosen different way of cooking which will make it more amazing, let’s learn how to cook this delicious curry.
Masaledar Aloo Parwal Curry Recipe
Take pointed gourd and scratch it little with the help of knife, remember we don't have to peel it off.
Take all the ingredients as shown in the image.
Add all the ingredients in a grinding jar and take a whirl around.
Take coriander leaves, coriander powder, red chili powder,turmeric powder and kitchen king powder.
Heat 1 tbsp of mustard oil in the pan.
Fry the pointed gourd from both the sides.
When it turns golden brown then remove it from the pan.
Heat 1 tbsp of mustard oil in the pan and cumin seeds.
Add bay leaf and grind ingredients.
When spices starts emitting aroma then add turmeric powder.
Add rest of the spices as shown in the image, also add Maggi masala magic powder.
Add boiled potatoes after breaking it with hand.
Add water and prepare a curry, and add salt.
Sprinkle coriander leaves into it.
Cover the lid and cook it for few minutes.
Recipe is ready to be served.
Shubhra is young blogger, marketing and human resource professional. She loves being healthy and being human. You can see the sense of her interests in her articles. Shubhra is social! get in touch with her.