Sago vada for Fasting | Vrat falahari Sago vada |Non fried vada
Sabudana vada or cutlet or tikki is a deep-fried snack or appetizer which makes for a very good evening snack or breakfast. But I am making it oil-free and non-fried, this version can be served during fasting as it is non-grain and gluten-free, it is perfect to serve it for Indian Fast Days or Vrat or falahari. The ingredients being used are rich in carbs and glucose which is perfect for fasting. I love these vada’s with green chutney but today I am going to serve it with coconut chutney. Let’s learn step by step process to prepare this recipe.
Sabudana vada for fasting
- ½ Cup Sago (Soaked in water for 3 hours )
- 2 Piece Boiled potatoes
- ¼ Cup Paste of green chilli, ginger & peanuts
- 1 tbsp Chopped coriander leaves
- ½ tsp Rock salt
- ½ tsp Roasted cumin seeds
- ¼ tsp Black pepper powder
- 1 tbsp Clarified butter
Take soaked sago and add the paste of green chilli, ginger and peanuts.
Add boiled and mashed potatoes, rock salt, roasted cumin powder, coriander powder, black pepper powder and prepare a dough.
Grease the appam pan with clarified butter and place the vada and sear them from both the sides.
Serve it.
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