Thin chow mean | Skinny Chow Mein | Pan Fried Noodles
Today I am sharing a very special recipe of thin chow mein, which is especially found in certain places and stores. So let’s learn what is chowmein and this is amazing, I am glad sharing this recipe with all of you. Chow’ means fried and ‘mein’ means noodles in the Chinese language.
It’s a popular Chinese dish but it is also famous throughout the world. Every country makes its own version of Chowmein. In India and Srilanka, spicier Chowmein is preferred.
The crunchy vegetables and the spicy flavoured noodles will not make you realize how much servings you have had. Be generous in making them 😂Finish your meal with some sweet and cold dessert to heal your tongue 😂 I usually have chocolate ice-cream later or cold milk after this, but this time I am not making it much spicy but this time it is colourful with so many veggies and sauces. Let’s learn step by step process to prepare this recipe.
Thin chow mean | Skinny Chow Mein | Pan Fried Noodles
- 2 Packets Chow mein
- ½ tsp Kashmiri Red chilli powder
- ½ tsp Black pepper powder
- ½ tsp Salt
- ½ tsp Ginger & garlic paste
- 1 tbsp Oil
- ½ tsp Chopped garlic
- ½ tsp Chopped ginger
- ¼ Cup Chopped onion
- ½ tbsp Sliced capsicum
- 2 tbsp Diced carrot
- 1 tbsp Chopped beans
- ¼ Cup Chopped cabbage
- 1 tsp Soy sauce
- 1 tsp Chilli sauce
- 1 tsp Tomato sayce
- 1 tbsp Each chopped coriander leaves & mint leaves
Boil 2 packs of chow mein.
Stain and season it with black pepper powder, salt, kashmiri red chilli powder, oil and mix them well.
In a wok add all the ingredients and fry them with some sauces.
Add noodles mix them well, stir fry.
Serve it hot.
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