Potato Eggplant (Aloo Baigan) Bhujia/Bhujiya Recipe

March 19, 2017 Food 0

This recipe is a very simple and quick side dish to be served along with rice or chapatis. It will not take your much time and effort, but the taste will be mesmerizing. So those who don’t have much time and want to get some delight may try this quick recipe.

Potato Eggplant (Aloo Baigan) Bhujia Recipe

  • 1 cup Sliced Potatoes
  • 1 cup Sliced Eggplant
  • 1 tbsp Salt
  • 1 tbsp Turmeric Powder
  • 2 tbsp Mustard Oil
  1. Take sliced potatoes as shown in the image.
  2. Take a pan and heat mustard oil in it and add potatoes.
  3. As Potatoes turns golden brown add sliced eggplant.
  4. Now add salt and turmeric powder into it.
  5. When both the ingredients get cooked it will look exactly as shown in the image, so garnish it with coriander leaves.
  6. Your quick Aloo baigan bhujia recipe is ready to be served with rice or chapatis.

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