Palak (Spinach) Idli Recipe
Spinach idli recipe is very simple and healthy breakfast, just a cup of boiled and grind spinach in the idli batter make it more flavorful and delicious, let’s learn step by step process to prepare this recipe.
Palak (Spinach) Idli Recipe
- 2 cup Idli batter
- 1 cup Boiled and grind spinach
- 1 tbsp Salt
- Take the idli batter and add spinach paste.
- Mix them well.
- Apply oil in the idli tray and put the ingredients.
- Similarly place all the idli tray in the steamer.
- After 15 minutes this recipe is ready, check it.
- Now it is ready after it cools down then remove it from the idli tray with the help of knife.
- Serve it with sambhar and chutney.
Leave a comment