AamRas Recipe | Mango Puree | Mango dessert

Amaras is an Indian summer staple dessert, it is nothing just a flavoured mango pulp and it gets ready in just ten minutes, a ripe mango puree is a popular sweet dessert with a couple of Indian spices like cardamom and saffron along with a spoon of sugar blend together with the pulp and your treat is ready. The addition of kesar (saffron) or cardamom powder makes it aromatic and colorful. This step-by-step photo and embedded video recipe of Aam Ras recommends using Alphonso or Kesar mango but you can use any type of ripe mango you have in your hand.

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Aam Ras Recipe | Mango Puree | Mango dessert

• 5 Piece Mango
• 2 tbsp Raw sugar
• 5 Strands Saffron
• 4 Pieces Cardamom

1. Take 5 mangoes and immerse them in water.

   
   
   

2. After 5 to 6 hours remove the water and roll it with your hand so that the pulps can become soft, squeeze the pulp into a container and blend them.

   
   
   

3. In a grinder add raw sugar, cardamom and saffron, and take a whirl around to make a fine powder.

   
   
   

4. Add flavored sugar powder into the mango pulp and blend it again and the recipe is ready, preserve it in an airtight container and enjoy it for a week.

Dessert, mango, Sweet Dish

Indian

Aam ras, desserts, mango, mango pickles, mango pulp, Mango shrikhand