Aquafaba / Vegan Whipped Cream Recipe
Aquafaba is the name for the gooey or viscous water derived after boiling of legume seeds like chickpea, we can prepare vegan whipped cream using that gooey water which can later be used for making ice-creams, cakes, meringues, marshmallows and many more desserts. I have tried my hand and yeah I got the success let’s learn step by step process to prepare this recipe.
Watch Aquafaba | Vegan Whipped Cream with One Ingredient | Dairy Free Cream on Youtube
Aquafaba / Vegan Whipped Cream Recipe
- 1 cup Overnight soaked Chickpeas
- Take overnight soaked chickpea
- Wash it and put it on strainer.
- Put it in the pressure cooker and add 2 cups of water.
- Pressure cook it with 4 to 5 whistle.
- Segregate the boiled water from the chickpea.
- Take ice tray and pour the solution in it.
- Put it in refrigerator.
- After 8 to 9 hours take that out in a container.
- Use whipping machine for whipping it.
- After 15 minutes.
- Keep whipping it, and it is ready to be used.
This is a nee recipe for me shubrah. Lovely share.
Thanks Sofia for your appreciation and awesome comment