Articles by Shubhra

Upma can be considered as best breakfast recipe, it seems very light to the stomach and even best for your [more...]

Sri Mahalakshmi Ashtakam stotra (श्रीमहालक्ष्मीस्तोत्रम्) (or [more...]

Soya chaap is the recipe prepared using lobia (Black-eyed beans) and soya nuggets, it is little chewy. It [more...]

In this post I have tried two different ways of cooking carrot halwa, I have tried this recipe in just 1 tbsp [more...]

Carrot is the goldmine of nutrients, its colours rages from orange, black, pink to red, yellow and white. I [more...]

Jagannath temple of Hyderabad is located in the heart of the city, in banjara hills, it is the replica of [more...]

Shilparamam is the ethnic art and crafts village situated in Hyderabad. It is 14 km from nampally Railway [more...]

This recipe is a unique concoction of the ingredients to form a taste which can combine the aroma together to [more...]

Ganth gobi which is known as Kohlrabi in English, it is also known as lump cabbage. It consists of a huge [more...]

Vagbhata was the pupil of sage Charak, Sage vagbhata lived till the age of 135 years, and during the initial [more...]