Articles by Shubhra

Finally, we got an immense opportunity to visit Tirupati Balaji, we already had booked the ticket for Balaji [more...]

August 9, 2019 0

Although I am not fond of tea, sometimes once in a month or two I try tea recipe which includes only [more...]

August 7, 2019 0

I am grateful enough to narrate this story to the world, I am fortuitous enough to visit this temple almost [more...]

August 5, 2019 0

This is the most classic recipe for the festival Janmashtmi, It is being served basically on this festival, I [more...]

August 3, 2019 0

Bottle gourd zest can also be used in cooking, I know most of the time while cooking bottle gourd curry we [more...]

August 3, 2019 0

Ginger and garlic paste is the taste enhancer of any curry or side dishes, If we have homemade version for [more...]

August 1, 2019 0

Under my experimental cooking I tried something colourful and delicious using pasta, here I’ve used [more...]

July 25, 2019 0

Knji vada is a recipe which is generally served during the festive session, it aids in digestion and hence [more...]

July 25, 2019 0

Mirchi meaning chilli and Salan meaning curry, so the curry prepared with chilli is known as mirchi ka salan, [more...]

July 20, 2019 0

Pakoda means the fried vegtables which are searved with several dips, it is basically served as tea time [more...]