Articles by Shubhra

Boiled potato and roasted tomato chokha is very delicious choice when you are ready for khichdi preparation, [more...]

Sprouts are very nutritious and can be eaten raw as well as cooked. Those who can not digest raw sprouts they [more...]

Pancharatan mean five jewels and this recipe has got its name due to 5 different lentils being used, it is a [more...]

Medu vada is very famous South Indian recipe. It is prepared with split black lentils along with herbs, [more...]

Jeera aloo is the recipe prepared with boiled potatoes and cumin seeds along with different concoction of [more...]

I often come across people who are concerned about softness of idli and always wonders how to prepare soft [more...]

श्रीमदभगवतगीता के तीसरे आधाय मे वर्णित [more...]

Chana lentils chutney is very quick and delicious recipe just few ingredients and you will get delicious [more...]

Golgappa is a kind of puff balls filled with tangy/sweet or spicy water, basically belongs to Indian [more...]

Brown chickpea chola is very delicious and can be cooked by several techniques. There are several dishes [more...]