Broccoli Chilli/Manchurian Recipe
Broccoli is well known for its immense health benefits, one can prepare several dishes using this vegetable. I thought to give it a try and prepare manchurian with this, and here it is! It is super crispy and delicious recipe. Let’s learn step by step process to prepare this recipe.
Broccoli Chilli Recipe
- 1 cup Broccoli florets (Soak in water with a tbsp of Apple cider vinegar)
- 1 tbsp Cornflour
- 1 tsp Salt
- 1 tsp Black Pepper Powder
- 1 tsp Chopped Coriander leaves
- 1 tsp Each Soy sauce, Tomato Sauce and Chili Sauce
- 1 tsp Vinegar
- 1 cup Mustard Oil
- 1 tbsp Chopped Ginger and garlic
- 1 Piece Slit Green Chili
- 1 tbsp Chopped Onion
- In a container add water and a tsp of apple cider vinegar and put broccoli florets into it.
- In a container add corn starch, salt and pepper and toss broccoli pieces into it so that it can get applied everywhere.
- Heat mustard oil and fry them as shown in the image.
- When they turns golden brown and crisp then remove it from oil and put it on kitchen towel.
- In another pan and a tbsp of oil, add chopped ginger, garlic, onion and slit green chili. When they turns soft and translucent then add vinegar, soy sauce, tomato sauce and chili sauce.
- Add fried broccoli and mix them together.
- Serve it hot.
Leave a comment