Chocolate Pua Recipe
This holi I was wondering to prepare chocolate pua, but I found no chocolate pieces left in my refrigerator. Finally thought to use chocolate powder in the recipe giving it a twist, along with other ingredients. And flabbergast! here it is. Let’s learn step by step process to prepare this recipe.
Chocolate Pua Recipe
- 1 cup All Purpose Flour (Maida)
- 1 cup Milk
- 1 tbsp Dry fruits like almonds, cashew nuts
- 2 tbsp Chocolate powder
- 1 pinch Cardamom Powder
- 3 tbsp Sugar
- 2 cup Already prepared sugar syrup (this is optional)
- 2 cup Clarified butter (Ghee)
- In a container add all purpose flour, milk, sugar, cardamom powder and all the dry-fruits and mix them well, cover it with plastic wrap and put it aside for 20 minutes.
- After 20 minutes add a tbsp of clarified butter and again keep mixing the ingredients for few minutes, add chocolate powder and keep mixing all the ingredients together and put it aside.
- I’ve used HERSHEY’S Cocoa powder.
- Heat clarified butter in a pan and with the help of ladle prepare pua.
- After 2 minutes flap it over and cook from another side as well.
- Serve it hot.
- You can even put them inside sugar syrup for few minutes and serve them.
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