Fried and Non Fried Sabudana (Sago) Vada Recipe
Sabudana vada is the recipe which is generally enjoyed as a tea time snack but here I’m preparing this recipe for the purpose of fasting hence excluding the ingredients not used in fasting. Let’s quickly learn how to cook this recipe.
Sabudana (Sago) Vada Recipe
- 1 cup Sago ( Sabudana) (Soaked in water for 4 hours)
- 1 cup Roasted Peanuts
- 2 Piece Boiled Potatoes
- 1 tbsp Coriander Powder
- 1 tbsp Garam Masala Powder
- 1 tbsp Rock Salt (As per the test)
- 1 tbsp Chopped Garlc
- 1 tbsp Chopped Onion
- 1 tbsp Chipped Coriander Leaves
- Take bowled potatoes in a bowl and add the given spices into it, followed by chopped green chili and coriander leaves.
- Add sago and grind peanuts into it.
- Mix it well and prepare a dough as shown in the image.
- Divide the dough into two parts one for frying and another for non fried vada.
- Take ghee in a pan and heat it and put the vada into it.
- Take appam tray and grease it with ghee, and put the rest of vada.
- Sear it from both the side and remove it from flame.
- Serve it with any of your favorite chutney.
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