Moong (Green Gram) Kadhi Recipe
Kadhi can be cooked by several ways, here I am trying a cooking method of Gujarat, in this recipe I have used the same cooking technique which I used in kadhi badi recipe but the difference is green gram. Let’s learn how to cook this recipe.
Moong (Green Gram) Kadhi Recipe
- 1 cup Gram Flour ( Besan)
- 1 cup Curd
- 1 cup Moong Beans
- 1 Piece Medium chopped Onion
- 1 tbsp Chopped Ginger
- 1 tbsp Finely Chopped Garlic
- 1 tbsp Chopped Green chili
- 1 tbsp Finely Chopped Coriander leaves
- 1 tsp Black Mustard Seeds
- 1 tbsp Salt
- 1 tbsp Cumin Seeds
- 1 Pinch Asafoetida
- 1 tbsp Mustard Oil
- Take moong beans and wash it with water. (Note: For quick cooking take soaked moong beans.
- Take all the ingredients ready for the recipe as shown in the image.
- In a grinding jar add curd and gram flour and take a whirl around.
- In a cooking pan add black mustard seeds, asafoetida, cumin seeds and let it tamper.
- Add mustard oil followed by chopped onion, chopped garlic, chopped ginger, chopped green chili and cook it unless it rawness get reduced.
- Add salt, mustard powder and moong beans as shown in the image.
- Mix the ingredients well and stir and cook it for 1 minutes.
- Add curd and gram flour solution in the same pan.
- Add half a cup of water if required and mix it well and keep stirring and cooking it for 20 to 30 minutes. ( I have used non soaked moong beans that’s why more time got consumed)
- Serve it garnishing it with coriander leaves.
Kadhi looks awesome, however I have to say it is no where close to Sindhi kadhi. It is more of Punjabi kadhi.
Agreed Geetu! Let us know if you want to share your recipe; we’ll publish the same on Vedics.
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Happy Cooking 🙂