Vedics – Page 29 – Knowledge.Food.Travel

Paneer biryani is the mixed rice dish which can be cooked and layered with panner or cubed of marinated [more...]

Fried rice is the dish of cooked rice, which is being prepared by mixing it with vegetables and several [more...]

Bread is known as a staple food which can be prepared by fermenting the dough using yeast, flour and water. I [more...]

Spaghetti salad is one of the best side dishes or you can even treat it as a main course meal recipe if you [more...]

Banana chips are crispy fried slices of bananas, mostly they are salty with lots of spices, but some times [more...]

We started our journey from Hyderabad and it was an overnight journey we booked our hotel at the walking [more...]

Chaat is the Hindi word which means to lick, although this recipe is very common among Indians but slowly it [more...]

Moong dal or moong lentils kachori is one of the famous kachoris of Indian cuisine, here we can add or remove [more...]

Okra yogurt curry is the sauteed okra in a smooth, creamy, lightly spiced and tangy gravy. Which is easy to [more...]

In my previous recipe of boondi raita I prepared boondi at home, but here I am using store-bought boondi for [more...]