Vedics – Page 48 – Knowledge.Food.Travel

Carrot halwa is very common recipe but molding them in the form laddu is more delightful way to appease kids. [more...]

Sattu or roasted gram flour kachori or litti is very easy and delicious recipe, this recipe is the delicacy [more...]

I have added a twist to this kalonji recipe to make it more delightful, although it tastes amazing without [more...]

Under my experimental cooking, I though to change appam recipe by adding a delight into it. I chose the [more...]

Vrat wale mater paneer curry is very delicious, and the technique of cooking is also very simple, just few [more...]

During festive season we avoid onion-garlic as it is considered as tamshik (तामसिक), so I thought [more...]

Boiled potato and roasted tomato chokha is very delicious choice when you are ready for khichdi preparation, [more...]

Sprouts are very nutritious and can be eaten raw as well as cooked. Those who can not digest raw sprouts they [more...]

Pancharatan mean five jewels and this recipe has got its name due to 5 different lentils being used, it is a [more...]

Medu vada is very famous South Indian recipe. It is prepared with split black lentils along with herbs, [more...]