Vedics – Page 66 – Knowledge.Food.Travel

April 25, 2017 0

Dal makhani is the recipe cooked during festivals, basically belongs to Punjab (India), Dal refers to lentils [more...]

April 24, 2017 0

Jackfruit seeds are very nutritious as it contains vitamin C, vitamin A and complex carbohydrates. I’m [more...]

April 23, 2017 0

Aloo tamatar curry with puri is complete Sunday brunch, if you feel like skipping breakfasr then try this [more...]

April 20, 2017 0

Jackfruit can be considered as vegetable when it is raw but after ripening it turns out into a tasty fruit. [more...]

April 19, 2017 0

I thought to bring some delight to leftover bananas, and hence came out with an idea of baking cake. Banana [more...]

April 17, 2017 2

Aloo kulcha is a flat bread recipe of northern part of India, it is stuffed with spiced potatoes, it can be [more...]

April 17, 2017 0

Paneer bharta masala is easy to cook recipe which can be served with rice or chapatis. When there is a [more...]

April 15, 2017 0

Roasted Gram Flour (Sattu) Chokha is very healthy and delicious recipe of Bihar/Jharkhand (India) but it is [more...]

April 12, 2017 0

Kadhi Badi recipe is very famous in Bihar and UP (India) and cooked almost in every occasion, festivals are [more...]

April 12, 2017 0

Pasta salad is very quick and delicious recipe that can be taken as side dish. Let’s learn how to cook [more...]