Pedakia (Gujiya) Recipe – Khoya Flavor

Pedakia aka Gujiya is a popular Indian sweet prepared during festive seasons such as Teej & Holi. It’s exciting to prepare and tastes awesome. Khoya (Mawa), all-purpose flour and dry fruits are the common ingredients to cook Pedakia recipe. Let’s understand one of the easy method to prepare it.

Ingredients

  • All purpose flour – One cup
  • Khoya (Mewa) – Half cup
  • Sugar – Five tablespoons /As per your taste
  • Dry fruits – Cashew nuts, raisins, pistachios, almonds.
  • Condensed milk – Two tablespoons
  • Refined oil

Preparation

  • Heat a non-stick pan and add khoya until it is melted and golden brown in colour. Don’t add any oil or water into the pan.
  • Once the khoya becomes a paste, add dry fruits and condensed milk into the pan and keep stirring
  • Finally, add sugar and let it mix. Switch off the flame and let the mixture cool.
  • Take the all-purpose flour dough; split it into small balls and form the shape of small chapatis with the help of rolling board and pin.
  • Put khoya mixture inside the round chapati, close it forming the dumplings (shapes as shown in the photographs).
  • In another pan take two cups of refined oil and heat it.
  • Fry all the dumplings.
  • Peradeniya or Gujiya is ready to eat!

Preparing Pedakiya – Step by Step Tutorial

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