Pedakia (Gujiya) Recipe – Khoya Flavor
Pedakia aka Gujiya is a popular Indian sweet prepared during festive seasons such as Teej & Holi. It’s exciting to prepare and tastes awesome. Khoya (Mawa), all-purpose flour and dry fruits are the common ingredients to cook Pedakia recipe. Let’s understand one of the easy method to prepare it.
Ingredients
- All purpose flour – One cup
- Khoya (Mewa) – Half cup
- Sugar – Five tablespoons /As per your taste
- Dry fruits – Cashew nuts, raisins, pistachios, almonds.
- Condensed milk – Two tablespoons
- Refined oil
Preparation
- Heat a non-stick pan and add khoya until it is melted and golden brown in colour. Don’t add any oil or water into the pan.
- Once the khoya becomes a paste, add dry fruits and condensed milk into the pan and keep stirring
- Finally, add sugar and let it mix. Switch off the flame and let the mixture cool.
- Take the all-purpose flour dough; split it into small balls and form the shape of small chapatis with the help of rolling board and pin.
- Put khoya mixture inside the round chapati, close it forming the dumplings (shapes as shown in the photographs).
- In another pan take two cups of refined oil and heat it.
- Fry all the dumplings.
- Peradeniya or Gujiya is ready to eat!
Preparing Pedakiya – Step by Step Tutorial
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