Pedakia (Gujiya) Recipe – Khoya Flavor

Pedakia aka Gujiya is a popular Indian sweet prepared during festive seasons such as Teej & Holi. It’s exciting to prepare and tastes awesome. Khoya (Mawa), all purpose flour and dry fruits are the common ingredients to cook Pedakia recipe. Let’s understand one of the easy method to prepare it.


  • All purpose flour – One cup
  • Khoya (Mewa) – Half cup
  • Sugar – Five tablespoons /As per your taste
  • Dry fruits – Cashew nuts, raisins, pistachios, almonds.
  • Condensed milk – Two tablespoons
  • Refined oil


  • Heat a non stick pan and add khoya until it is melted and golden brown in color. Don’t add any oil or water into the pan.
  • Once the khoya becomes a paste, add dry fruits and condensed milk into the pan and keep stirring
  • Finally add sugar and let it mix. Switch off the flame and let the mixture cool.
  • Take the all purpose flour dough; split in into small balls and form the shape of small chapatis with the help of rolling board and pin.
  • Put khoya mixture inside the round chapati, close it forming the dumplings (shapes as shown in the photographs).
  • In another pan take two cups of refined oil and heat it.
  • Fry all the dumplings.
  • Perakiya or Gujiya is ready to eat!

Preparing Pedakiya – Step by Step Tutorial

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