Pedakiya/Gujiya Recipe (With Three Different Fillings)

For welcoming Haritalika Teej festival I prepared pedakiya giving it a twist and tried different fillings to make it more delicious. Let’s learn step by step process to prepare pedakiya recipe.

Pedakiya/Gujiya Recipe (With Three Different Fillings)

Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Servings: 10 People
Author: Shubhra

Ingredients

Dough preparation

  • 1 Kg All Purpose Flour (Maida)
  • 3 tbsp Clarified Butter (Ghee)
  • 1/2 Cup Water

For Khoya Filling

  • 1/2 Kg Khoya (Dried Whole Milk)
  • 1 cup Sugar
  • 2 tbsp Resins
  • 2 tbsp Cashew nuts
  • 1 tbsp Desiccated Coconut
  • 2 Piece Crushed Cardamom

For Coconut Filling

  • 1 cup Chopped Coconut
  • 1/2 cup Sugar
  • 2 tbsp Resins
  • 2 tbsp Cashew nuts
  • 2 Piece Crushed Cardamom

For Khoya and Semolina Filling

  • 1 cup Semolina
  • 4 tbsp Khoya (Dried Whole Milk)
  • 2 tbsp Resins
  • 2 tbsp Cashew nuts
  • 1 tbsp Desiccated Coconut
  • 2 Piece Crushed Cardamom
  • 1 Liter Vegetable Oil/Ghee (Clarified Butter)

Instructions

  • Take all purpose flour and add clarified butter mix it well with hand.
  • Flour should be mixed well so that proper consistency of dough can be prepared.
  • Knead dough as shown in the image.
  • Cover it with wet cloth and put it aside.
  • In a pan add khoya (Dried Whole Milk) and let it sear so that it can turn golden brown.
  • Add resins, cashew nuts, crushed cardamom, desiccated coconut and sugar in the khoya mixture after turning off the flame and mix them well.
  • The Khoya filling is ready.
  • Take chopped coconut in a grinding jar and take a whirl around so that it can turn smooth but not fine, it should be coarse.
  • In a pan heat a tbsp of clarified butter, and add coarse coconut and roast it, add resins, cashew nuts, crushed cardamom and sugar and mix it well, turn off the flame.
  • Coconut filling is ready.
  • In a pan add semolina and dry roast them unless turns golden brown.
  • Add 5 tbsp of khoya (Dried Whole Milk), resins, cashew nuts, crushed cardamom, and sugar and mix it well.
  • All the fillings are ready to be used for preparing pedakiya recipe.
  • Take dough and divide it into small bolls and prepare flatbread shapes with the help of rolling pin and rolling board.
  • Apply water on the edges of flatbread and put the desired filling above it and prepare pedakiya.
  • Give it different shapes as per your choices.
  • Final filled pedakiya is ready to be fried.
  • When it turns golden brown from both the sides then it it ready to be taken our from the pan.
  • Let it cool down, and it is ready to be served as well as preserved.
  • Serve it anytime but preservation should be done in a air tight jar, enjoy the delight on this festive season.

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