Rabri Malpua Recipe

February 2, 2017 Shubhra Food 0

Malpua is the famous recipe of (Bihar) India, Without Pua, no auspicious moment embarks, Either it is Holi (Colour festival), Vasant Panchami or the sudden arrival of guests, Pua is a traditional sweet dish which is must be served. Pua basically contains all-purpose flour, ghee, dry fruits, khoya and milk, but here I am using banana and sugar syrup along with homemade cream cheese. Let’s learn how to canopy this dish.

Rabri Malpua Recipe

For Rabri

1 litre Milk
1 cup Sugar

For MalPua

1 cup All Purpose Flour (Maida)
3 cloves Cardamom
1/2 cup Desiccated Coconut
1 tbsp Almond
1 cup Clarified Butter (Ghee)
3 Pieces Bananas (It is optional)
1 cup Cream Cheese (Not mandatory to use)
1 tbsp Cashew nuts (Finely Chopped)
1 tbsp Resins

For Sugar Syrup

1 cup Sugar
2 cup Water
1 tsp Cardamom Powder

For Rabri heat half a litre of milk at very low flame keep reducing it by continuously stirring with a spoon, when it becomes thick then turn off the flame and add 1 tbsp of sugar, rabri is ready.
For sugar syrup boil 2 cups of water with a pinch of cardamom powder in it and add 1 cup of sugar to make sugar syrup.The consistency should not be very thick, and even not much sticky as shown in the image.
For making the batter of malpua take one cup of all-purpose flour.
Take all the ingredients like chopped cashew nuts, desiccated coconut, cream cheese and a cup of milk.
Take bananas and mash it properly I've done this with the help of a strainer.
Take a deep pot and add all-purpose flour, a pinch of cardamom powder, milk, mashed banana, cream cheese, chopped cashew nuts, desiccated coconut, 1 tbsp of sugar and make a batter as shown in the image, and put it aside for 1 hour.
Heat ghee or vegetable oil, and form the shapes of malpua using a spoon as shown in the image.
When it turns golden brown remove it and put it inside the sugar syrup.
Finally do the plating by applying rabri on malpua and garnish it with dry fruits and serve it.