Besan ki Sabji Without Onion Garlic

September 28, 2017 Food 0

Gram flour curry is a traditional recipe which is perfect choice if you are not willing to cook any vegetable. It is an embellishment of gram flour and spices hence this concoction is really amazing. Let’s learn step by step process to  prepare this recipe.

Beshan ki Sabji Without Onion Garlic

  • 1/2 cup Gram Flour ( Besan)
  • 4 tbsp Chopped Tomatoes
  • 1 tbsp Chopped Green chili
  • 1 tbsp Yellow Mustard Seeds
  • 1 tbsp Coriander Seeds
  • 2 Piece Black pepper seeds
  • 1 tbsp Chopped Coriander leaves
  • 1 tsp Turmeric Powder
  • 1 tsp Kashmiri mirch powder
  • 1 tsp Sabji masala powder
  • 1 tsp Coriander Powder
  • 1 tsp Salt (As per your taste )
  • 3 tbsp Mustard Oil
  • 1 tsp kasoori Methi (Dried Fenugreek Leaves)
  • 1 tsp Cumin Seeds
  • 1 Piece Dried Red Chili
  • 1 Piece Bay leaf
  • 1/2 Sliced Lemon
  1. In a grinding jar add chopped tomatoes, green chilies, mustard seeds, coriander seeds, black pepper seeds and take a whirl around.
  2. In a bowl add gram flour, turmeric powder, salt, dried fenugreek leaves, coriander powder, kashmiri mirch powder, sabji masala powder.
  3. Add water and make a thick batter as shown in the image.
  4. Grease a pan with oil and prepare pan cake shapes as shown in the image.
  5. Fold it from sides as shown in the image.
  6. With the help of spatula cut the pieces as shown in the image.
  7. In another pan add cumin seeds, dried red chili and bay leaf and let it temper.
  8. Add grind ingredients as shown in the image.
  9. After cooking it for some time add turmeric powder, red chili powder and salt.
  10. Cook it for some more time.
  11. Add half a cup of water in the pan.
  12. When gravy starts to boil then lower the flame.
  13. It’s time to add besan cheela in the pan.
  14. Garnish it with lemon juice and coriander leaves and the recipe is ready to be served.

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