Bottle Gourd Zest Bhujiya Recipe

It is very interesting to know that the zest of bottle gourd can also be treated as veggies and can be cooked and is very delicious too. Here I have prepared bottle gourd zest bhujiya recipe, let’s learn and cook at home.

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Bottle Gourd Zest Bhujiya Recipe
Course Side dish
Cuisine Indian
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Course Side dish
Cuisine Indian
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Instructions
  1. Take all the ingredients as shown in the image.
  2. Cut the zest of bottle gourd as shown in the image.
  3. Heat 2 tbsp of mustard oil in a pan and add chopped onion into it.
  4. Add chopped green chilies when onion turns transparent.
  5. Add chopped potatoes and let it cook for sometime.
  6. Add bottle gourd zest and let it cook unless its rawness vanishes.
  7. Add turmeric powder and salt and mix it well and keep stir fry it for some more time.
  8. Serve it with rice or chapatis.
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Shubhra is young blogger, marketing and human resource professional. She loves being healthy and being human. You can see the sense of her interests in her articles. Shubhra is social! get in touch with her.

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