Sabudana Khichdi Recipe

Adding a twist in a recipe doesn’t discard its traditional rectitude, but it adds resplendent captivity. If one want to have some prodigal delight then should try this recipe. Let’s learn step by step process to prepare this sabudana (Sago) khichdi.

Sabudana Khichdi Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2 People
Author: Shubhra


  • 1 cup Soaked sago seeds
  • 1/2 cup Boiled and crushed potatoes
  • 1 tbsp Grated Beetroot
  • 1 tbsp Grated Carrot
  • 1 tsp Cashew nuts
  • 1/4 cup Roasted and coarsely grind peanuts
  • 1 tsp Cumin Seeds
  • 1 tsp Curry Leaves
  • 1 Piece Dried Red Chili
  • 1 tsp Rock Salt As per your taste
  • 1 tbsp Clarified Butter (Ghee)


  • Heat clarified butter in a pan and add cumin seeds, cashew nuts, curry leaves and dried red chili.( Note: we can add potatoes also after tempering the ingredients to turn potatoes golden brown)
  • Coarsely grind roasted peanuts.
  • In the same pan add grated beetroot, carrot and grind roasted peanuts.
  • Mix all the ingredients well.
  • Now add rock salt in the pan and mix it well.
  • Add soaked sago and mix them well and keep stirring.
  • Mix all the ingredients well so that sago can acquire the color of beetroot.
  • Add boiled crushed potatoes in the pan and cook it for sometime. (Note: you can add these potatoes just after tempering the cumin seeds for its crunchiness)
  • Garnish it with coriander seeds and it is ready to be served.

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