Spaghetti Masala Recipe
Under my experimental cooking I tried to cook something spicy with spaghetti, and hence added so many concoction of spices to make it delightful which finally came out into Indo-Italian version, and yeah it was amazing. Let’s learn step by step process to prepare this recipe.
Spaghetti Masala Recipe
- 1 cup Boiled Spaghetti
- 1 tsp Blackpepper powder
- 1 tsp Salt
- 1 tsp Cumin Seeds
- 1 tbsp Mustard Oil
- 2 Pieces Slit green chilies
- 2 tbsp Chopped Green Beans
- 2 tbsp Grated Carrot
- 2 tbsp Grated Beetroot
- 2 tbsp Cauliflower Florets
- 1 tbsp Turmeric Powder
- 1 tsp Kashmiri lal mirch powder
- 1 tbsp Kitchen king powder or any vegetable powder
- 1 Cube Cheese
- 1 tsp Mint leaves
- 2 tbsp Bell Pepper (Capsicum)
- 1 tsp Coriander powder
- Take boiled spaghetti and add black pepper and salt.
- Mix it well.
- Heat a pan.
- Add cumin seeds in the pan.
- Add a tbsp of mustard oil and 2 slit green chilies.
- When green chilies turns soft then add chopped green beans.
- Add grated carrot and beetroot in the pan.
- Add cauliflower florets and capsicum in the pan.
- Add all the spices in the pan and mix it well.
- Add grated cheese in the pan and cook them together.
- Add 1 cup of water and cook them for 10 minutes.
- Add spaghetti in the pan.
- Garnish it with mint leaf and serve it hot.
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