Sweet And Tangy Tamarind (Imli) Chutney Recipe

September 24, 2017 Food 0

I am presenting sweet tamarind chutney recipe which acts as a taste enhancer. But as we all know festive session is going on, so thought to make a fasting variation for the same. Let’s learn step by step process to prepare this tangy and sweet chutney recipe.

Sweet Tamarind (Imli) Chutney Recipe

  • 1 cup Tamarind (Imli) (Soaked in water for 2 hours)
  • 1 cup Jaggery
  • 1 tsp Panch phoran (Which includes funnel seeds, cumin seeds, fenugreek seeds, kalonji, black mustard seeds)
  • 1 Piece Dried Red Chili
  • 1 Piece Bay leaf
  • 1 tsp Red Chili Powder
  • 1 tsp Roasted cumin and carom seeds powder
  • 1 tsp Vegetable oil
  1. Take soaked tamarind and mash it with hand without discarding water, so that it can looks the same as shown in the image.
  2. With the help of strainer strain the pulp and juices.
  3. If required then use hand or spoon.
  4. In a pan add panch phoran, dried red chili and bay leaf and let it temper.
  5. Add a tsp of oil in the pan and then add tamarind pulpy water.
  6. When the mixture start to boil then add jaggery.
  7. After adding jaggery you will notice the mixture is little thin, so keep stirring and let it simmer for some time.
  8. When you will notice this consistency then slow the flame.
  9. switch off the flame and add red chili powder followed by roasted cumin and carom seed powder.
  10. Serve it with any fasting recipes.

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